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Euvedge (Goulash-Type Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1105
Energy (kCal)727.0559
Carbohydrates (g)110.0787
Protein (g)21.9745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 4 cut 176.0 41.096000000000004 4.84 0.44
    garlic clove 3 crushed - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 4 ripe cut 248.2759 55.0525 12.9535 2.1589
    water 1 cup 0.0 0.0 0.0 0.0
    eggplant 1 peeled cut - - - -
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    red bell pepper 4 cut - - - -
    potato 4 cut - - - -
    green bean 1/2 15.5 3.485 0.915 0.11
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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