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Iced Hibiscus Tea With Pineapple (Burkina Faso)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.099
Energy (kCal)1609.86
Carbohydrates (g)174.384
Total fats (g)89.638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water over hibiscus flowers or teabags. | 2. Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red. | 3. Strain into ice to speed up cooling. | 4. Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out! | 5. If you like, mix equal parts lemonade with the tea. Yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hibiscus 1 big - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    ice 4 cups 1527.36 152.736 28.208000000000002 89.44
    pineapple 1 cubed 82.5 21.648000000000003 0.8909999999999999 0.198
    pink lemonade - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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