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Stuffed Eggplant (Imam Bayildi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6346
Energy (kCal)840.4723
Carbohydrates (g)23.2864
Protein (g)18.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 halved - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper ground 50.4333 0.0 11.22 0.2833
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 tablespoon minced 37.995 8.4303 1.6218 0.1275
    oregano leaf 2 teaspoons minced 50.4333 0.0 11.22 0.2833
    cinnamon 1/4 teaspoon ground - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    plum tomato 1 cored seeded chopped 50.4333 0.0 11.22 0.2833
    pecorino romano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley leaf 2 tablespoons minced 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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