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Jang Jorim with Hard-Boiled Eggs (Korean Soy Beef Strips)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7878
Energy (kCal)1664.9392
Carbohydrates (g)120.2226
Protein (g)237.7951
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hanger steak 2 pounds 806.9352 0.0 179.5204 4.5333
    water 6 cups 0.0 0.0 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    green chile pepper 2 179.91 42.5487 8.9955 0.8996
    onion 1/2 quartered 32.0 7.472 0.88 0.08
    green onion 2 trimmed cut 38.34 8.1508 1.3774 0.6674
    garlic 6 cloves halved 26.82 5.9508 1.1448 0.09
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    rice wine 1 tablespoon - - - -
    korean red chile pepper 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    egg 4 hard-boiled peeled 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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