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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Soak hanger steak in cold water in a large bowl to drain residual blood, changing water as needed, 30 minutes to 1 hour. Drain. | 2. Combine 6 cups water, soy sauce, green chile peppers, onion, green onions, garlic, sugar, corn syrup, rice wine, and red chile pepper in a large pot to make a broth. Bring to a boil and add steak. Reduce heat and simmer until steak is mostly tender, about 45 minutes. Submerge eggs in the broth. Continue cooking until steak is tender, about 15 minutes more. | 3. Remove steak from the broth; rinse under cold water until cool enough to handle, 2 to 3 minutes. Cut steak into bite-sized strips. Transfer to an airtight container; add eggs. | 4. Discard chile peppers, onion, green onions, and garlic from the broth. Skim broth to remove oily residue. Strain broth through a paper towel-lined mesh strainer into a bowl. Repeat several times, changing paper towels as needed, until all oily residue is removed. | 5. Pour broth over steak and eggs in the container. Cover and chill before serving, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hanger steak	2	pounds		806.9352	0.0	179.5204	4.5333
water	6	cups		0.0	0.0	0.0	0.0
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
green chile pepper	2			179.91	42.5487	8.9955	0.8996
onion	1/2		quartered	32.0	7.472	0.88	0.08
green onion	2		trimmed cut	38.34	8.1508	1.3774	0.6674
garlic	6	cloves	halved	26.82	5.9508	1.1448	0.09
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
rice wine	1	tablespoon		-	-	-	-
korean red chile pepper	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
egg	4		hard-boiled peeled	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.