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Gochujang Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6302
Energy (kCal)162.008
Carbohydrates (g)17.0568
Protein (g)3.9047
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gochujang 2 tablespoons - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 tablespoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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