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African Ginger Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.0312
Energy (kCal)1748.917
Carbohydrates (g)168.8919
Total fats (g)92.3439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the dry ingredients together into a bowl. | 2. Rub in the fat thoroughly. | 3. Add the liquid and mix to a firm dough. | 4. Roll out on a floured board about 3/8 inch thick. | 5. Cut into rounds. | 6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    ginger 3 teaspoons 4.8 1.0662 0.1092 0.045
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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