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Peanut Butter Banana Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.7238
Energy (kCal)2112.78
Carbohydrates (g)95.3074
Total fats (g)169.7374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Mix the graham cracker crumbs and melted butter together. | 3. Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray. | 4. Place tart pan on cookie sheet and bake crust for 6 to 8 minutes. | 5. Cool completely. | 6. Prepare the pudding with milk and cook according to package directions. | 7. Remove from heat and allow the pudding to set up slightly, about 10 minutes. | 8. Stir peanut butter into cooled pudding then pour into prepared crust. | 9. Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight. | 10. When ready to serve, slice bananas and dip into orange juice to prevent browning). | 11. Arrange sliced bananas on top of tart and drizzle with melted chocolate. | 12. Serve and sit back and watch your guests enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    banana cream pudding pie filling mix 1 package - - - -
    banana flavoring teaspoon - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    banana 1 -2 sliced 0.0 0.0 0.0 0.0
    chocolate chip 1/4 cup semi-sweet melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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