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South African Seed Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7169
Energy (kCal)2505.2962
Carbohydrates (g)431.5259
Total fats (g)80.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl or measuring cup combine sugar and 1/2 cup warm water. Sprinkle with yeast. let stand for 10 minutes or until yeast bubbles up and doubles in volume. | 2. Meanwhile in a separate bowl combine remaining 2 cups warm water, molasses and oil. | 3. In large bowl combine wholewheat flour, rolled oats, rye flour, bran, wheat germ, sunflower seeds, sesame seeds, poppy seeds, flax seeds and salt. | 4. When yeast has risen, stir it into water/molasses mixture. Stir wet ingredients into flour mixture. Batter should be loose. | 5. Turn batter into one 10 x 6 inch (3 litres) or two 8 x 4 inch (1.5 litre) loaf pans that have been buttered and lined with parchment paper. Press extra seeds into top. Cover loosely with plastic wrap and let rise in a warm place for about 1 hour or until batter has risen to top of pan. | 6. Bake in a preheated 350 F oven for 1 hour for large loaf or 45 minutes for smaller ones. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    water 2 1/2 cups divided 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    wheat bran 1/2 cup 62.64 18.7079 4.5095 1.2325
    wheat germ 1/4 cup 103.5 14.8925 6.6556 2.7945
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    poppy seed 1/4 cup 176.4 9.4517 6.0446 13.9642
    linseed seed 1/4 cup crushed ground mixed - - - -
    kosher salt 4 teaspoons - - - -
    seed 3 tablespoons 2.07 0.18899999999999997 0.3591 0.0621

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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