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Refreshing Korean Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3188
Energy (kCal)560.4148
Carbohydrates (g)60.4965
Protein (g)12.5028
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 pounds sliced seedless 204.1168 49.3963 8.8451 1.4969
    sea salt 1 1/2 tablespoons - - - -
    rice vinegar 1/2 cup - - - -
    rice wine 1 tablespoon - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    honey 2 tablespoons - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    walnut half 2 chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    korean red pepper powder 1 1/2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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