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Caldo De Peixe (Cape Verde Islands) Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0353
Energy (kCal)2425.6927
Carbohydrates (g)276.9192
Protein (g)304.8666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 6 chopped 881.82 200.7738 21.4704 1.278
    potato 3 chopped sweet - - - -
    parsley 1 bunch chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 1210.4027 0.0 269.2806 6.8
    onion 3 chopped 132.0 30.822 3.63 0.33
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    scallion 4 chopped 128.0 29.36 7.32 0.76
    saltwater fish 3 lb cod 1210.4027 0.0 269.2806 6.8
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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