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Korean Style Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1892
Energy (kCal)491.9835
Carbohydrates (g)28.3379
Total fats (g)41.1634
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    red chile pepper 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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