RecipeDB

Cooking in progress....

Fiery Red Pepper Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5029
Energy (kCal)322.6058
Carbohydrates (g)20.1675
Total fats (g)26.691
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside. | 2. Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 1/2 tablespoons 12.72 1.1832 1.9536 0.1368
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    potato 3 cut - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    red bell pepper 1 chopped - - - -
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition