RecipeDB

Cooking in progress....

Mixed Vegetables With Jaipuri Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.7308
Energy (kCal)22832.6884
Carbohydrates (g)4639.8771
Protein (g)1311.3048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    curry paste 2 tablespoons - - - -
    potato 3 cubed - - - -
    tomato 200 chopped 8041.979 1737.961 393.1634 89.3553
    carrot 2 peeled sliced 59.04 13.7952 1.3392 0.3456
    green bean 200 trimmed 6200.0 1394.0 366.0 44.0
    pea 200 8232.0 1479.8 548.8 39.2
    single cream 4 tablespoons - - - -
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    water 150 0.0 0.0 0.0 0.0
    water 250 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition