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Imqarrun Il-Forn (Maltese Macaroni Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.0465
Energy (kCal)3667.4049
Carbohydrates (g)318.9134
Protein (g)190.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni noodle 1 lb 1347.1709 236.1405 59.4207 18.2798
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    bacon 1 slice sliced 116.76 0.3584 3.5336 11.1132
    red wine cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    salt pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    yoghurt 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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