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Tunisian Roasted Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2799
Energy (kCal)983.3601
Carbohydrates (g)121.8588
Protein (g)64.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 192.0 44.832 5.28 0.48
    green pepper 3 89.4 20.7408 3.8442 0.7599
    tomato 3 120.6297 26.0694 5.8975 1.3403
    tuna 1 can drained flaked 574.7376 28.9213 49.2984 28.4603
    hard egg 2 shelled cut boiled - - - -
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    anchovy oil 1 can drained packed - - - -
    extra virgin olive oil 4 -5 tablespoons - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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