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Honey Roasted Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8945
Energy (kCal)3878.1005
Carbohydrates (g)3.1326
Total fats (g)436.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the almonds in a shallow baking pan. | 2. Bake at 350 degrees, 15 minutes, stirring occasionally; cool. | 3. In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger. | 4. Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes. | 5. Toss with almond oil. | 6. Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes. | 7. Pour out onto oiled waxed paper. | 8. Toss and separate every 5 minutes until cool. | 9. Store in tightly closed plastic bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups 3854.24 0.0 0.0 436.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    honey 2 tablespoons - - - -
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    almond oil hazelnut 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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