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Kimchi (Korean Fermented Spicy Cabbage)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3022
Energy (kCal)548.3175
Carbohydrates (g)83.6632
Protein (g)17.1428
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 3 heads - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sea salt 4 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    rice flour 3 tablespoons sweet 108.4275 23.7385 1.7627 0.4207
    yellow onion 1 114.84 6.8382 0.8265 9.396
    garlic 12 cloves peeled 53.64 11.9016 2.2896 0.18
    ginger root 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    water 1 tablespoon 0.0 0.0 0.0 0.0
    korean red chile flake 4 cups - - - -
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    shrimp 1/4 cup salted - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    korean radish 2 cups cut - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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