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Korean Hot Wings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.1994
Energy (kCal)3758.8193
Carbohydrates (g)49.7815
Protein (g)340.6752
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup low sodium 135.15 12.5715 20.756999999999998 1.4535
    dark brown sugar 3/4 cup - - - -
    ketchup 1/4 cup - - - -
    barbeque sauce 3 tablespoons 87.72 20.7927 0.4182 0.3213
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rice wine vinegar 1 tablespoon - - - -
    chile garlic sauce 1 tablespoon - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    asian sesame oil 1 teaspoon toasted - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    peanut oil 1 quart - - - -
    chicken wing 4 pounds 3465.4498 0.0 317.8779 233.1468
    lemon pepper seasoning 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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