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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil. | 2. Whisk cornstarch and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken. | 3. Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). | 4. Season chicken wings with lemon-pepper seasoning. | 5. Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C). | 6. Put cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	cup	low sodium	135.15	12.5715	20.756999999999998	1.4535
dark brown sugar	3/4	cup		-	-	-	-
ketchup	1/4	cup		-	-	-	-
barbeque sauce	3	tablespoons		87.72	20.7927	0.4182	0.3213
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
rice wine vinegar	1	tablespoon		-	-	-	-
chile garlic sauce	1	tablespoon		-	-	-	-
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
asian sesame oil	1	teaspoon	toasted	-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
peanut oil	1	quart		-	-	-	-
chicken wing	4	pounds		3465.4498	0.0	317.8779	233.1468
lemon pepper seasoning	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.