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Traditional Italian Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.6663
Energy (kCal)2531.947
Carbohydrates (g)408.3441
Total fats (g)75.7938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat sugar and eggs. | 2. Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended. | 3. Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    anise oil 1/2 teaspoon - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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