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Traditional Italian Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7938
Energy (kCal)2531.947
Carbohydrates (g)408.3441
Protein (g)56.6663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    anise oil 1/2 teaspoon - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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