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Korean Crab Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9389
Energy (kCal)465.9
Carbohydrates (g)1.1396
Protein (g)17.4514
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    asian fish sauce 2 teaspoons - - - -
    crabmeat 1 can drained flaked - - - -
    shrimp 3 ounces chopped 72.25 0.0 17.085 0.4335
    breadcrumb bread 1 1/2 cups - - - -
    salt pepper to taste - - - -
    peanut oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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