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Korean Crab Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4514
Energy (kCal)465.9
Carbohydrates (g)1.1396
Total fats (g)43.9389
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste. | 2. Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture. | 3. Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    asian fish sauce 2 teaspoons - - - -
    crabmeat 1 can drained flaked - - - -
    shrimp 3 ounces chopped 72.25 0.0 17.085 0.4335
    breadcrumb bread 1 1/2 cups - - - -
    salt pepper to taste - - - -
    peanut oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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