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Tanzanian Tonic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1462
Energy (kCal)940.0189
Carbohydrates (g)138.015
Total fats (g)1.0751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend until smooth. | 2. Garnish with Halved Orange Slices and Cherries. | 3. Add a dash of dark rum as it is served. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    papaya nectar 1 cup 142.5 36.275 0.425 0.375
    guava nectar 1 cup 158.13 40.7875 0.2259 0.1506
    lemon juice 2 ounces 12.4738 3.9122 0.1984 0.1361
    orange juice 2 ounces 25.5145 5.8967 0.3969 0.1134
    grenadine 1 ounce 75.9766 18.9686 0.0 0.0
    rum 6 ounces 392.92400000000004 0.0 0.0 0.0
    dark rum - - - -
    orange - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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