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Tanzanian Tonic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0751
Energy (kCal)940.0189
Carbohydrates (g)138.015
Protein (g)2.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    papaya nectar 1 cup 142.5 36.275 0.425 0.375
    guava nectar 1 cup 158.13 40.7875 0.2259 0.1506
    lemon juice 2 ounces 12.4738 3.9122 0.1984 0.1361
    orange juice 2 ounces 25.5145 5.8967 0.3969 0.1134
    grenadine 1 ounce 75.9766 18.9686 0.0 0.0
    rum 6 ounces 392.92400000000004 0.0 0.0 0.0
    dark rum - - - -
    orange - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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