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Yaki Mandu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)420.4309
Energy (kCal)4278.184
Carbohydrates (g)40.2456
Protein (g)113.0604
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cabbage 1/2 cup chopped 11.125 2.5810000000000004 0.5696 0.0445
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic 1/2 cup minced 101.32 22.4808 4.3248 0.34
    sesame oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    salt black pepper to taste ground - - - -
    egg 2 143.0 0.72 12.56 9.51
    wonton wrapper 1 package - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 2 teaspoons - - - -
    sesame seed 1 teaspoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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