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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 2. Heat vegetable oil in a separate skillet over medium heat. | 3. Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender, 5 to 10 minutes. Transfer beef mixture to a bowl and mix in 1 egg. | 4. Crack the second egg into a bowl and beat well. | 5. Hold 1 wonton wrapper in the palm of your hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon beef mixture into the center of the wrapper. Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with your fingers to make a seal. Press the air out by cupping your fingers over the dumpling in your palm and pressing lightly. | 6. Fry wontons in the hot oil until 1 side is browned, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes. Transfer wontons to a paper towel-lined plate to drain using a slotted spoon. | 7. Whisk soy sauce, rice wine vinegar, 1 teaspoon sesame oil, and 1 teaspoon sesame seeds together in a bowl until dipping sauce is smooth. Serve alongside wontons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
vegetable oil	1 1/2	cups		2818.74	0.0	0.0	327.0
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
cabbage	1/2	cup	chopped	11.125	2.5810000000000004	0.5696	0.0445
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
garlic	1/2	cup	minced	101.32	22.4808	4.3248	0.34
sesame oil	4	teaspoons	divided	159.12	0.0	0.0	18.0
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
salt black pepper	to taste		ground	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
wonton wrapper	1	package		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice wine vinegar	2	teaspoons		-	-	-	-
sesame seed	1	teaspoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.