RecipeDB

Cooking in progress....

Ginger Beer (African)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1034
Energy (kCal)2142.1463
Carbohydrates (g)531.7323
Protein (g)6.042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 pints - - - -
    ginger 9 ounces sliced bruised 204.1163 45.3393 4.6436 1.9136
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    yeast 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition