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Ginger Beer (African)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.042
Energy (kCal)2142.1463
Carbohydrates (g)531.7323
Total fats (g)2.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, bring 10 pints of water to a boil. | 2. Add the ginger and sugar then let cool to lukewarm. | 3. Add the raisins and sprinkle in the yeast. | 4. Cover and leave in the refrigerator for 2 days. | 5. Strain the liquid and pour into the sterilized bottles. | 6. Screw on the bottle tops and refrigerate for another 2 days before drinking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 pints - - - -
    ginger 9 ounces sliced bruised 204.1163 45.3393 4.6436 1.9136
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    yeast 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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