Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large saute pan over med hig hieat. | 2. Add the garlic and saute for 2 to 3 min, until softened. | 3. Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly. | 4. Transfer tomato mixture to a blender. | 5. Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth. | 6. Store in a tightly cover container in the fridge for up to 5 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	2		seeded chopped	80.4198	17.3796	3.9316	0.8936
tomato	1	cup	chopped canned	41.4	9.18	2.16	0.36
serrano chili	1		seeds chopped	-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
rice wine vinegar	1	tablespoon		-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
papaya	1	cupt	ripe peeled seeded chopped	-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.