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African Violet Daiquiri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0897
Energy (kCal)941.0402
Carbohydrates (g)76.4107
Total fats (g)53.3118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend until smooth. | 2. Garnish with a mint sprig or violet petals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    citrus infused vodka 1 1/4 1/4 citrus-infused 31.5208 0.0 7.0125 0.1771
    violet syrup 1 ounce 31.5208 0.0 7.0125 0.1771
    blackberry syrup 1 1/2 1/2 22.08 5.544 0.3144 0.0336
    mix 2 ounces sweet sour 314.6794 13.5907 20.1848 19.5611
    ice 1 1/2 1/2 572.76 57.276 10.578 33.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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