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Baked Brown Rice With Curry, Raisins, and Cinnamon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1182
Energy (kCal)1275.1546
Carbohydrates (g)95.7372
Protein (g)37.0488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/2 teaspoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    grain rice 1 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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