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Pink Watermelon Slushy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1055
Energy (kCal)545.8538
Carbohydrates (g)136.3853
Total fats (g)1.2865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except ice in the blender. Then fill with ice and process until smooth. | 2. Pour into 4 tall clear glasses and serve. | 3. Garnish each glass with a cherry if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups 184.8 46.508 3.7576 0.924
    maraschino cherry 1/4 cup - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    ice - - - -
    maraschino cherry 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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