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Pink Watermelon Slushy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2865
Energy (kCal)545.8538
Carbohydrates (g)136.3853
Protein (g)5.1055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups 184.8 46.508 3.7576 0.924
    maraschino cherry 1/4 cup - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    ice - - - -
    maraschino cherry 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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