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Ivoirian Stewed Chicken and Vegetables (Kedjenou)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3784
Energy (kCal)133.608
Carbohydrates (g)31.1498
Protein (g)3.6737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cut - - - -
    eggplant 1 peeled cubed - - - -
    tomato 2 -3 seeded chopped 0.0 0.0 0.0 0.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    hot chili pepper 2 -3 chopped - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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