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Gateau Simple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6049.0186
Energy (kCal)540409.658
Carbohydrates (g)117311.9151
Total fats (g)4736.2354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, beat butter, egg yolks and sugar until light and well blended. | 2. In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition. | 3. Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies. | 4. Bake in medium hot - hot oven until cookies are lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 500 42750.0 1964.25 1335.75 3600.0
    cornstarch 225 6858.0 1642.86 4.68 0.9
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 500 289140.0 63302.7 4700.5 1121.8
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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