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Malaysian Mango Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0911
Energy (kCal)666.5216
Carbohydrates (g)59.7236
Protein (g)57.9551
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    mango 1 peeled cubed - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast 1/2 pound skinless boneless cubed - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    brown sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    onion 1/2 diced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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