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Ginger Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)718.1911
Energy (kCal)25473.4049
Carbohydrates (g)1900.1079
Total fats (g)1818.6645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar. | 2. Add eggs, syrup and bicarb of soda, dissolved in water. | 3. Add dry ingredients. | 4. Roll into balls and place on a baking tray. | 5. Bake for 30 minutes at 180°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    syrup 1 teaspoon 23.7279 5.9236 0.0 0.0
    water 1 teaspoon boiling 0.0 0.0 0.0 0.0
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    bicarbonate soda 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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