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Ginger Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1818.6645
Energy (kCal)25473.4049
Carbohydrates (g)1900.1079
Protein (g)718.1911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    syrup 1 teaspoon 23.7279 5.9236 0.0 0.0
    water 1 teaspoon boiling 0.0 0.0 0.0 0.0
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    bicarbonate soda 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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