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Noodles Muamba

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.3631
Energy (kCal)2994.0459
Carbohydrates (g)401.6282
Total fats (g)114.5148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook egg noodles according to package directions. | 2. Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes. Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper. | 3. Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes. Remove bay leaf and serve over cooked and drained egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 1 crushed - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    chili pepper 1 seeded diced 1.25 0.2956 0.0625 0.0062
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bay leaf 1 - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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