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Persian Spiced Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9129
Energy (kCal)711.1765
Carbohydrates (g)37.4436
Total fats (g)58.1663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except salt in a small bowl until lime juice is incorporated. | 2. Season with salt. | 3. Cover and keep in a cool place. | 4. DO AHEAD: | 5. Spiced butter can be made 1 week ahead. | 6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    rose 1 tablespoon crushed 12.8588 3.0337 0.127 0.027000000000000003
    lime zest 1 teaspoon grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cinnamon 1/2 teaspoon ground - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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