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Yemenite Charoset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8733
Energy (kCal)1182.488
Carbohydrates (g)18.4546
Total fats (g)124.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process almonds and apricots coarsely in food processor. | 2. Transfer to small bowl. Process figs to fine consistancy. | 3. Stir into almond apricot mixture. | 4. Add coriander, rind, honey and enough white wine to bind ingredients. | 5. Refrigerate for 1 hour. | 6. Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    fig 1/2 cup quartered - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    lime 2 teaspoons grated rind - - - -
    honey 1 tablespoon - - - -
    white wine 3 -4 tablespoons sweet - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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