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Malaysian Chicken Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.8471
Energy (kCal)3922.0961
Carbohydrates (g)97.1219
Protein (g)432.5386
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 1/2 pounds skinless boneless cut 3510.8091 0.0 425.5835 188.808
    onion 2 chopped 120.0 28.02 3.3 0.3
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    shrimp paste 1 piece - - - -
    galangal powder 2 tablespoons - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    anise seed 2 teaspoons ground 14.154000000000002 2.1008 0.7392 0.6678
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    bamboo skewer 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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