RecipeDB

Cooking in progress....

Malaysian Chicken Satay

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)432.5386
Energy (kCal)3922.0961
Carbohydrates (g)97.1219
Total fats (g)191.8471
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken cubes in a large bowl. | 2. Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken. | 3. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. | 4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil. | 5. Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets. | 6. Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 1/2 pounds skinless boneless cut 3510.8091 0.0 425.5835 188.808
    onion 2 chopped 120.0 28.02 3.3 0.3
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    shrimp paste 1 piece - - - -
    galangal powder 2 tablespoons - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    anise seed 2 teaspoons ground 14.154000000000002 2.1008 0.7392 0.6678
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    bamboo skewer 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition