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CIGARS WITH ALMONDS AND HONEY.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)516.8447
Energy (kCal)5342.6313
Carbohydrates (g)176.4296
Protein (g)25.4172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 thawed 56.81 9.994 1.349 1.14
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    almond 1 lb blanched 4009.7613 0.0 0.0 453.5929
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    orange blossom water 3 tablespoons - - - -
    cinnamon 3 tablespoons ground - - - -
    honey 1 cup - - - -
    orange blossom water 3 tablespoons - - - -
    butter 1/4 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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