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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet. | 2. Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. | 3. Add the butter and cut into the flour mixture. | 4. Add the beaten eggs and red wine and mix dough together until it can be formed into a ball. | 5. Roll dough into walnut-sized balls and place on cookie sheets about 2" apart. | 6. Brush each cookie gently with the egg white. | 7. Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
brown sugar	1	cup		836.0	215.798	0.264	0.0
almond	4	ounces	chopped	1002.4381	0.0	0.0	113.398
butter	1/2	cup	chilled cut	684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
port wine	1/4	cup		-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.