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Tuna and Egg Brik

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8306
Energy (kCal)151.1427
Carbohydrates (g)2.2003
Protein (g)13.0018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna oil 1 can drained packed - - - -
    egg 2 143.0 0.72 12.56 9.51
    flat leaf parsley 3 tablespoons chopped - - - -
    caper 2 teaspoons drained 1.3187 0.2804 0.1353 0.0493
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    wonton skin 1 package - - - -
    water - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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