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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the washed basmati in a heavy-based medium saucepan. Add the juice of 3 limes, the chopped coriander stalks, 400ml coconut milk and salt to taste. Add just enough water to make the liquid in the pan come level with the rice. | 2. Bring the rice to the boil and simmer for 5 minutes. Cover tightly, remove from direct heat and set aside for 15 minutes by which time the liquid will be absorbed and the rice cooked through. | 3. Toss the prawns with the remaining lime juice and set aside to marinate briefly. | 4. Heat the oil in a heavy-based saucepan. Add the lemon grass, ginger, garlic, shallot, chillies, garam masala and turmeric and fry, stirring often, until the shallot has softened. | 5. Add the remaining coconut milk and the plum tomatoes. Season with salt and freshly ground pepper. Simmer for 5 minutes. | 6. Increase the heat and add the king prawns. Cook for a further 2 minutes, turning the prawns to ensure even cooking. | 7. Serve the prawns with the coriander rice, garnished with the coriander leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	400		washed	-	-	-	-
lime juice	6			22.6875	7.6412	0.3812	0.0635
coriander	3	tablespoons	chopped separated	0.69	0.1101	0.0639	0.0156
coconut milk	600			331200.0	7977.6	3297.6	34329.6
salt black pepper			ground	-	-	-	-
king prawn	8		peeled de-veined	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
lemongrass	1	stalk		-	-	-	-
gingerroot	2 1/2		chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
red chilies	2		chopped	-	-	-	-
garam masala	1	teaspoon		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
plum tomato	2		seeded chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.