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Acorn Squash With Honey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)342.0
Carbohydrates (g)15.714
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 400 degrees. | 2. cut each squash in half,remove seeds & place the 4 halfs cut side up in a baking dish filled with 1/2 inch water. | 3. put 1 tablespoon each of honey,butter & 1 teaspoon of sherry in the center of each piece. | 4. sprinkle with salt & pepper. | 5. bake for 40 minuites or until tender when pricked with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 2 - - - -
    honey 4 tablespoons - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sherry wine 4 teaspoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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