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Marcus' Ginger Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9901
Energy (kCal)529.715
Carbohydrates (g)131.6841
Total fats (g)0.5384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool. | 2. Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 4 15.125 5.0941 0.2541 0.0424
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    water 4 cups 0.0 0.0 0.0 0.0
    ginger 2 pieces peeled grated - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    clove 4 cloves - - - -
    cardamom pod 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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