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Bridies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3888.2658
Energy (kCal)48621.7308
Carbohydrates (g)271.1861
Protein (g)2923.378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 chopped discarded 54.29 12.5935 1.335 0.267
    garlic clove 3 crushed - - - -
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    sambal oelek 1 -2 teaspoon - - - -
    sea salt - - - -
    pepper ground - - - -
    lamb 600 ounces ground lean 45416.7 0.0 2871.288 3672.4590000000003
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    beef stock vegetable 1 -2 cup - - - -
    sultana 1 tablespoon - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    coriander 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    puff pastry 2 2734.2 223.93 36.26 188.65
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    olive oil cooking spray flavored - - - -
    plain yogurt 3 tablespoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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