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Royer's Cafe Buttermilk Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.4574
Energy (kCal)3264.9042
Carbohydrates (g)535.115
Protein (g)51.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    buttermilk 1 cup - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    chocolate chip 1 cup - - - -
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    pie crust 1 - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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