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Jerk Chicken and Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0318
Energy (kCal)607.13
Carbohydrates (g)17.5906
Protein (g)10.68
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    jerk chili paste 2 teaspoons - - - -
    egg noodle 1 package uncooked - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    jerk chili paste 1 tablespoon - - - -
    white wine 1/2 cup - - - -
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 quartered - - - -
    salt pepper - - - -
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001
    coriander 4 sprigs 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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