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Sherry Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9254
Energy (kCal)1944.179
Carbohydrates (g)121.1838
Total fats (g)156.636
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little. | 2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken breast half 4 skinless boneless cut - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    onion 1 cut 60.0 14.01 1.65 0.15
    salt pepper to taste - - - -
    cooking sherry 1/2 cup - - - -
    beef bouillon 2 cubes - - - -
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    water - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    coconut milk 1 cup 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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