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Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7569
Energy (kCal)325.0356
Carbohydrates (g)72.2026
Protein (g)16.8129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 5 - - - -
    tomato 5 ripe 310.3448 68.8156 16.1919 2.6987
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sea salt - - - -
    olive oil 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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