Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain. | 2. Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated. | 3. Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking. | 4. Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package	uncooked	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
spinach	1/2	bunch	chopped	39.1	6.171	4.862	0.6629999999999999
chile paste	1/4	cup		-	-	-	-
ketchup	3	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
salt pepper	to taste			-	-	-	-
bean sprout	1/2	cup		-	-	-	-
green pea	1/2	cup		58.725	10.4762	3.9295	0.29

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.