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Homemade Harissa Spiced Mild Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.793
Energy (kCal)10401.8645
Carbohydrates (g)36.5973
Total fats (g)955.802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat into 1" cubes. | 2. Add spicing. | 3. Grind, or double grind. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 6 10233.216 0.0 378.5746 954.4651
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    lemon pepper seasoning 2 1/2 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    chinese five spice powder 1 1/2 1/2 - - - -
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    maple sugar 1 1/4 1/4 39.825 10.2262 0.0112 0.0225
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    ancho chile powder 1 teaspoon dried - - - -
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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