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African Pearl Barley Pumpkin Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3471.1771
Energy (kCal)335016.4905
Carbohydrates (g)67332.6067
Protein (g)10413.4228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 300 211200.0 46632.0 5946.0 696.0
    hokkaido squash 1 kg 889.4927 0.0 197.8871 4.9971
    vegetable broth 700 113652.0 18425.4 4167.24 2686.32
    white wine 100 - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 2 889.4927 0.0 197.8871 4.9971
    butter 10 855.0 39.285 26.715 72.0
    date 20 8290.8 2205.882 72.03 11.466
    turmeric powder 1 pinch 889.4927 0.0 197.8871 4.9971
    cinnamon 1/2 teaspoon - - - -
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt pepper 889.4927 0.0 197.8871 4.9971
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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