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Date Cake (Djamilah)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.4853
Energy (kCal)3508.718
Carbohydrates (g)260.8451
Protein (g)48.6105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    date 1 1/2 cups chopped 621.81 165.4412 5.4023 0.86
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    orange juice liqueur 1 tablespoon flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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