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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a round 10-inch cake pan; line with waxed paper. Butter waxed paper; set pan aside. Preheat oven to 400ºF. | 2. In a blender, process almonds with 3/4 cup sugar until finely ground. | 3. In a large bowl, beat egg yolks with remaining 1/4 cup sugar and vanilla. Stir in almond mixture, cornstarch, dates, butter and orange juice or liqueur. | 4. In a medium bowl, beat egg whites until stiff; fold into date mixture. Pour batter into prepared pan. Bake in center of oven 30 to 40 minutes or until center springs back when lightly pressed with your fingers. Invert onto a rack; remove from pan. Cool on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup	blanched	1927.12	0.0	0.0	218.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	4		separated	286.0	1.44	25.12	19.02
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
date	1 1/2	cups	chopped	621.81	165.4412	5.4023	0.86
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
orange juice liqueur	1	tablespoon	flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.